MR.PANDA The Milk Tea Specialist in Melbourne.
"I have been drinking a lot of milk tea in China. The first cup of milk tea in Melbourne is actually in Mr. Panda. My impression is: The store is next to Richmond's train station and tram stop, it is super refreshing; I ordered a signature pearl milk tea. (The cup is so big that I want to cry😁), sat in my favorite high-foot chair, faced the tram on Victoria Street, listened to the music I like, and then ordered a mango pudding. From now on, whether it is to watch the ball match, or to exchange the commutor after work, as long as you are not hurry, you would definitely come in and try one, although sometimes you need to queue up to wait."
"I met Mr.Panda in a bright sunny afternoon, waiting for friends to go to the Royal Botanical Garden to sketch, it is located at the corner of the street. As I only loved a kind of fruit milk tea. I ordered a cup of lychee black tea and asked the staff to recommend the dessert. The lady recommended me two different flavors of Herb pudding and Egg pudding. I tried the Herb pudding with the lychee black tea. I was even touched with the taste. After my friend came, I recommended the same dessert. When I left, I took the cup away, as the Mr. Panda picture on it is so cute, this is the no. 96th tea cup I collected, O(∩_∩)O Ha! ."
"I was dreaming to have a milk tea store of my own, just because I was obsessed with the taste of milk tea, the color of fruit milk and the sense of service achievement when I turning around with my smiling, but I really sufferred from having no any clues. I came across to meet Anna who is from Aoyuan International, here, from equipments to raw materials, from training to running business, I have been relying on it. With their kind guidance and help, my wish has been fulfilled. Although it is a bit more tired than I ever thought, a cup of tea that makes customers smiling and the smiling makes me feel a sense of fullfilment every day. "
Phone : +(61) 0416 385 111
Email : info@mrpandatea.com
The earliest record of milk tea is the residents of the Himalayas in India. In China, Tibet and Xinjiang also have the habit of drinking milk tea. The teas of Bhutan, Sikkim, Nepal and other countries in the Himalayas of India are mainly from Sri Lanka in India, while the teas in China mainly come from Yunnan, Anhui and Fujian.
The tea used in the production of milk tea is mainly full-fermented black tea. The large-leaf mountain black tea has rich taste. It is one of the preferred teas for milk tea. It is represented by Sri Lankan Ceylon black tea, Indian Assam black tea, and Vietnamese alpine black tea. Kenyan black tea, Chinese Yunnan blush, Taiwan high mountain black tea, Guangdong Yingde black tea, Anhui Tuen Mun black tea. Among them, Sri Lanka Ceylon black tea and Indian Assam black tea are the most important varieties of milk tea.
